Ajza...
Keema Adha Kilo
Chawal....Adha Kiloo
Dahi... 1 Cup
Oil... Hasbe Xaroorat
Paya.. 2 Adad
Tamater...3 adad
Hari Mirchain...6 Adad
Leson Adrak Paste...2 Khane Ke Chamach
Kari Pate ..12 Adad
Lal Mirch Powder..1 Khane Ke chamach
Namak... Hasbe Zaika
Haldi... 1 Khane Ka Chamach
Zeera ..1 Khane ka chamach
Garam Masala ...1 Khane Ka Chamach
Curry Powder...1 Khane Ka chamach
Teez Paat ... 2 Adad
Longain..6 Adad
Dar Cheeni.. 2 Adad
Aloo Bukhare ..12 Adad
Poodina...Adha Cup
Lemon... Hasbe Zarorat
Zarde Ka Range ..1 Chotahi Chaye Ka Chamach
Milk... 1 Chotain Cup
Tarqueeb:
Chawaloon mein pani,namak,teez Pat,Long aur dar Cheeni Shamil Kar ke Boil Kar Kail
Jub Do kani Rah Jaye tu Utar Kar Chan Lain.
Ab Ak Pateeli Mein Oil Garam KarainAur Is Mein Payaz Fry Kar Ke Keema Dalain
Aur Phir leson Adrak Ka Paste Shamil Kar Ke Mazeed Bhonai.Is Ke Bad Namak,Lal Mirch Powder,Curry Powder,Haldi Dhaniya Powder,Garam Masal,Curry Pate,Aur Aloo Bukhara Shamil Kar Ke Mazeed Bhonai Aur Keema Galane Ke Baad Hasbe Zaroorat Pani Shamil Kar Ke
Darmiyani Anch Par Rakh Dain.Jub Keema Gal Jaye Tu Is Mein Dahi Shamil Karain,Anch Kadre Teez Kar Ke Itna Bhonai Ke Oil Alehda Ho Jaye.Keema Ready Hai.Ab ak Alag Pateeli Mein keeme Ke Teh Lagain,Is Ke Bad gool Kate Huye Tamater,Kati Hui Hari Mirchai,Bareek Kata Huya Podeena,Aur Barek Kate huye Lemon Dalain.Phir Is Ke Uper Baki Adhe Chawalon Ki Taah Lagai Aur akhir mein Zarde Ka Rang Dhood Milk Mein ghol Kar Dalain Aur Dum Par Rakh dain Lazeez Hyderabad Keema Biryani Tayar Hai.

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